![]() We’ve got two components that really help bring out the potential of the sauce: white wine and lemon juice. Like many of our chicken dinners, this dish is really all about the creamy, bright sauce. If you’re looking for a recipe that just keeps on giving, read on for all of our top tips on how to make this classic chicken dinner: The best part? This creamy chicken dish makes for even better leftovers. Its ability to be ready and on the table in 30 minutes makes it an easy sell, whether you’re serving up a dinner party, a simple weekly dinner, or even as meal prep for the week. A classic recipe, chicken piccata combines thin and delicate chicken breasts with a tart caper, white wine, lemon juice, and creamy buttery sauce topped with briny capers. Overall it was a hit.The combination of extremely flavorful + minimal effort is a must when we’re searching for weeknight dinner go-tos, and this Italian-American dish passes the test with flying colors. Would have preferred more sauce and didnt like how thin the sauce was. Good, but not the best Chicken picatta recipe I've come across. This is very good, but as others said double or triple the sauce. plus if you dredge in flour it becomes the right consistency. The sauce seems "thin" but it's full of flavor so don't feel like you have to thicken it up that much. ![]() And definitely put the chicken pieces into the pan with the sauce for a few minutes. I added garlic powder to the seasoning and dredged in flour.Īlso added some chopped kalamata olives but I don't think it needed it. This is simply delicious! I added sliced mushrooms to the sauce and sauted them and poured it over the chicken. so easy, have made it several times at my husband's request since the first time The fact that this is so simple (and takes about 10 min start to finish) makes it a great weeknight dish.ĭelicious. also good to increase the amount of butter in the sauce. I have made this multiple times for guests or just for myself and it will remain one of my favorites.ĭelicious but double or triple the sauce. I also added sautéed mushrooms to the sauce and threw the capers in whole. As other reviews said I made more sauce then the recipe called for. I dipped the chicken in beaten egg and then in crushed saltine crackers before cooking to make a delicious crust. This is a great and easy recipe I made even better with a few changes. Use 1/2 the butter amount and use clarified butter if you have it. It's a winner-enjoy!ĭouble sauce, add mushrooms, cook 12oz sliced mushrooms in butter until soft and remove mushrooms then add back at last step I like to use extra capers, meyer lemon, & a bit less parsley than called for. This is my favorite chicken piccata recipe & one of my go-to, easy, weeknight dinners-though it's also nice enough for a guest! It comes out great every time, though I tend to need to cook the chicken longer than suggested. ![]() ![]() There's still enough chicken left to mix with the leftover rice from the original dinner and serve for a second lunch. ![]() Heat more parsley and capers, and the cut up or torn up chicken, in butter and possibly olive oil, lemon juice, and a bit of pasta cooking water, toss with cooked spaghetti and serve. The second dinner uses up most of the rest of the chicken as a pasta sauce. More of the chicken itself, cut into slices, makes great sandwiches - lunch for two. Serve the chicken and sauce over Thai jasmine rice. The first dinner-for-two is per the recipe, but I increase the amount of sauce. I cut a packet of Costco chicken breasts (2) into three slabs each. ![]()
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